Plate sterilization equipment sterilization equipment is a specialized dairy, fruit juice, beverages or similar liquid materials design.

This equipment is the material through sterilization and cooling to extend the purpose of maintaining the desired device, the user can be noted in the different technological requirements of different materials, heating, sterilization, warm and cooling, a combination of different processes designed to meet the technical requirements, having a variety of security measures and high temperature alarm, low temperature reflow function. Meanwhile, according to user requirements, configure the high-precision automatic control system.

The system uses science instantaneous UHT way to make liquid products, vegetable protein milk, fruit juice, tea and other liquid food products meet strict sterilization, and then transferred to a sterile packaging. The sterilization temperatures up to 135 ℃ ~ 143 ℃, the device has a high heat recovery rate, compact structure, temperature control and stability characteristics. This product has the hot filling, discharging temperature controlled, but also cold filling.